Get ready to dive into an unforgettable culinary adventure in the heart of Tuscany. Your day begins with a hands-on cooking class at a charming farmhouse in Montepulciano, where an experienced local chef guides you through making traditional Tuscan dishes. Under expert instruction, you'll master the art of rolling handmade pici pasta and crafting a delectable Italian dessert, all using fresh, local ingredients and time-honored techniques passed down through generations.
Once the cooking lesson wraps up, your journey continues with an immersive tour of the farmhouse grounds. Wander through ancient olive groves, stroll among sprawling vineyards, and explore a vibrant organic garden bursting with colors and aromas. Along the way, you'll meet the delightful Cinta Senese pigs—a prized Tuscan breed celebrated for their role in producing some of the region’s finest cured meats—while discovering the rich stories behind the farm’s sustainable practices.
The experience culminates with a sumptuous Tuscan lunch, where you’ll savor the fruits of your labor. Enjoy two varieties of freshly prepared bruschetta, relish your handmade pici pasta, and indulge in a selection of Tuscan cured meats. Enhance your meal with a tasting board featuring three types of Pecorino di Pienza cheese paired with artisanal jams, and finish with the dessert you crafted yourself—all perfectly complemented by local wine, water, and aromatic coffee.
This isn’t just a cooking class—it’s a journey into the authentic flavors and traditions of Tuscany. Whether you're an aspiring chef or simply a lover of delicious food, you'll leave with new culinary skills, unforgettable memories, and a deep connection to the heart of Italian gastronomy. Join us for a day filled with creativity, discovery, and the irresistible charm of the Tuscan countryside.